Description
Nespresso Original Capsules Coffee Pods All Flavors
INTENSE
Kazaar Intensity: 12
Intense and syrupy, Kazaar is a full-bodied blend of two Robustas from Brazil and Guatemala, it also contains a separately roasted Arabica from South America. Powerfully bitter, Kazaar makes an intense cup with notes of pepper and a full and creamy texture.
Dharkan Intensity: 11
A blend of Arabicas from Latin America and Asia, Dharkan is long-roasted at a low temperature to develop its character. A member of the Intenso family, its powerful roasted notes combine with hints of bitter cocoa powder and toasted cereals to create a silky and velvety cup of coffee.
Ristretto Intensity: 10
A complex yet classic blend, Ristretto contains an expertly blended combination of South American and East African Arabicas, with a touch of Robusta. The beans are roasted separately to create the subtle fruity note of this full-bodied espresso. Ristretto is a coffee in the Nespresso Intenso range.
Arpeggio Intensity: 9
This is a dark, intensely rounded roast of pure South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees. Also available as a decaffeinated capsule, Arpeggio has a strong character and body that is enhanced by notes of cocoa – and a delicious creaminess.
Roma Intensity: 8
Making a full-bodied and balanced cup of coffee, the Roma capsule contains a balance of lightly roasted South and Central American Arabicas with Robusta. With sweet, woody and cereal notes, a cup of Roma coffee creates a full and lingering effect on the palate.
ESPRESSO
Livanto Intensity: 6
With a round and balanced flavour, the Livanto capsule contains a blend of pure Arabicas from South and Central America. A member of the Nespresso Espresso family, Livanto is medium-roasted to accentuate malted notes, while fruity notes evolve to create a caramelised bouquet.
Capriccio Intensity: 5
If you’re looking for a rich, aromatic and balanced espresso, with strong and typical cereal notes, Capriccio could be your perfect coffee. This capsule contains a blend of South American Arabicas grown at high altitude to give a touch of acidity, and a touch of Robusta.
Volluto Intensity: 4
A fruity, sweet and light espresso, Volluto contains a blend of pure and lightly roasted Arabica from South America. With sweet and biscuity flavours from the Brazilian Arabica, contrasted by a little acidity and fruity notes from the Colombian coffee, Volluto is also available as a decaffeinated capsule.
Cosi Intensity: 4
A mild and delicately toasted espresso, Cosi contains pure, lightly roasted East African, Central and South American Arabicas. This light-bodied blend with lightly toasted cereal and fruity notes is the perfect morning coffee if you like starting your day with an espresso.
MASTER ORIGIN
India Intensity: 11
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Colombia Intensity: 6
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Indonesia Intensity: 8
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Ethiopia Intensity: 4
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Nicaragua Intensity: 5
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
LUNGO
Fortissio Lungo Intensity: 8
A capsule in the Lungo range, this malty blend has a distinguished and rich aroma with cereal notes. West Indian Malabar Arabica beans are exposed to monsoon winds after harvest and these beans are blended with Latin American Arabica beans to create a coffee blend with an intense character.
Vivalto Lungo Intensity: 4
A balanced coffee, Vivalto Lungo is made from a complex blend of separately roasted Arabicas. The South American Arabicas bring a light acidity, the Ethiopian Arabica adds a floral touch, and the Brazilian “Cerrado” reinforces the character. This blend is also available as a decaffeinated capsule.
Linizio Lungo Intensity: 4
A round, smooth and balanced Lungo blend, Linizio is a pure Arabica from South America made with Brazilian and Colombian coffee. Being split-roasted gives the blend a malty, cereal note, typical of the Bourbon variety, but it maintains a mild character.
Envivo Lungo Intensity: 9
Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru.
VARIATIONS
Ciocattino Intensity: 6
One of the three Nespresso Variations capsules, the Ciocattino has dark and bitter chocolate notes that complement the caramelised roast of the Livanto Grand Cru. This rich combination recreates the experience of eating dark chocolate and is a lovely after-dinner drink.
Vanilio Intensity: 6
If you enjoy a sweet and comforting cup of coffee, this Variations capsule creates a balanced harmony between the rich and velvety aroma of vanilla and the mellow flavour of the Livanto Grand Cru. A full-flavoured blend, the Vanilio is smooth and silky on the palate.
Caramelito Intensity: 6
We all like to have a coffee with or after dessert, but the Caramelito is one you can have instead of dessert. The sweet flavour of this caramel Variations capsule softens the roasted notes of the Livanto Grand Cru and evokes the creaminess of toffee.
DECAFFEINATO
Decaffeinato Intenso Intensity: 7
Blended with dark roasted South American Arabicas, with a touch of Robusta, this full-bodied decaffeinated espresso has subtle cocoa and roasted cereal notes.
Decaffeinato Arpeggio Intensity: 9
A dark roast of pure South and Central American Arabicas, Arpeggio Decaffeinato boasts strong character, intense body and cocoa notes.
Decaffeinato Vivalto Lungo Intensity: 4
Vivalto Lungo Decaffeinato is a balanced decaffeinated coffee that perfectly preserves the complexity of separately roasted South American and East African Arabicas, combining both roasted and subtle floral notes.
Decaffeinato Volluto Intensity: 4
A blend of pure and lightly roasted Arabicas from South America, Volluto Decaffeinato reveals sweet and biscuity flavours, reinforced by a hint of acidity and a fruity note.
Barista Creations:
Chiaro - Intensity: 6
BARISTA CREATIONS Chiaro has only a slight roasting and its bitterness and acidity are almost imperceptible. Adding milk reveals notes of caramel and sweet cookies. Brooklyn baristas have inspired them with their light roasters that allow the natural sweetness of coffee to be enhanced by soft, tasty notes when you add milk.
Scuro - Intensity: 6
We sought inspiration from Melbourne baristas. They are masters of robust but exquisitely balanced flavors. Our BARISTA CREATIONS Scuro shows how intense your coffee can be while remaining in perfect balance with milk. It is toasted enough to stand out in the milk and its delicate sweetness softens the intensity to make it an irresistible intense Cappuccino or Latte Macchiato.
Corto - Intensity: 6
BARISTA CREATIONS Corto has a crisp and intense character. The Corto stands out in the milk through a rich braid, elegant bitterness and a dense and textured body. With a hint of hot milk and milk foam to crown the cup, try Corto in the traditional sliced recipe. When you add milk, its sweetness softens the bitter note, just as the moon illuminates a dark night. To taste with cow's milk or with your favorite vegetable milk alternative.
Limited Edition:
Tribute to Milano LIMITED EDITION - Intensity: 9
A highly aromatic blend of Arabicas from Central and South America strengthened with an unwashed Indian Robusta. The elegant result gives a delightful balance between fine fruity aromas and sweet cereal notes.
Tribute to Trieste LIMITED EDITION - Intensity: 9
A blend of delicate Arabicas, mostly from South America, characterized by a consistent texture and notes of chocolate and hazelnuts. A fresh fruity touch enhances the flavor of this coffee.
Nordics Limited Edition:
Nordic Black - Intensity: 5
The coffee culture of the Nordic countries inspired Nordic Black. Immerse yourself in the balance between fruity aromas, medium intensity and a touch of cereals at the end. Thought to drink in a longer format, but you will also like espresso.
Nordic Variations Almond Cake - Intensity: 6
Want to taste a 'Kvæfjordkake'? Then try the vanilla, whipped cream and almond aroma in your Variations Nordic Almond Cake Flavored.
Nordic Variations Cloudberry - Intensity: 6
Discover the Variations Nordic Cloudberry Flavored, inspired by the blackberry - a wild fruit that only grows in this region. This coffee has a balanced profile with sweet and fruity notes.
Attention Not Compatible With Vertu Machines
