5 Jotas Pork Loin Lomo Iberico 100 % Bellota envelope 80 grams/ 3 oz Premium Taste

Lomo Pata Negra Pigs Cinco Jotas (black-hoofed loin) has come to be regarded as Spain's National Treasure, remaining true to its artisan tradition and ensuring only the highest quality since 1879.

HAND CUT BY A MASTER CUTTER FROM A CANE OF 100% IBERIAN ACORN LOIN, THE 100% IBERIAN ACORN LOIN IN 80 G FORMAT IS A FERVENT PROTAGONIST ON ANY TABLE.

A success story based on commitment to preserving the purity of our 100% Iberico breed, raised in total freedom in the meadows of southern Spain and fed exclusively on acorns and wild herbs during the Montanera season.

The secret process of slow, natural curing in our centuries-old Jabugo cellars culminates in its unique flavor. Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pig and it was cured in the mountains of Spain.

Conservation and use:

Keep refrigerated (3-7ºC / 37-45 Fahrenheit).
Instructions for use: Direct consumption without limitations regarding the type of consumer, except medical prescription. Remove from the refrigerator 15 minutes before serving.